Lunch Menu

Dinner Menu

Special Maki
All rolls are wrapped in flavored rice and seaweed, and in most cases, with sesame seeds *(All rolls can be made spicy upon request)
House Roll yellowtail, tempura crunch & spicy mayo inside, topped with tuna & avocado on the outside 9.95
Chilian Crunch Maki tempura chilian seabass, crab, avocado, mayo and caviar 9.95
Maryland Roll king crabmeat, avocado and caviar 9.95
Shrimp Tempura Roll shrimp tempura, caviar and Japanese mayo 7.95
Mardi Gras Maki crawfish, avocado and spicy mayo in a roll 8.25
Spider Roll deep-fried soft shell crab, scallions and cucumber rolled inside out with caviar 9.95
Rainbow Roll crab & cucumber inside, tuna, salmon & yellowtail on the outside 9.95
Rainbow Eel Roll eel & cucumber inside, tuna salmon & yellowtail on the outside and brushed with sweet sauce 9.95
Phoenix Maki shrimp, avocado & asparagus inside, tuna yellowtail and spicy mayo outside 9.95
Dragon Roll eel & cucumber inside, thinly sliced avocado outside glazed with sweet sauce 9.95
Black Dragon Roll shrimp tempura & caviar inside, eel & sweet sauce outside 9.95
Special Maki
Ruby Roll eel & cucumber inside, wrapped with tuna slices on the outside, glazed with sweet sauce 9.95
Alaska Roll fresh salmon, avocado and cucumber 6.50

Boston Roll shrimp, avocado, lettuce and caviar

Kamikaze Roll tuna, caviar and spice sauce 6.50
Dynamite Roll yellowtail, scallions, caviar, and spicy sauce 6.50
Kenny Roll asparagus & yellowtail tempura, spicy mayo and caviar 7.95
Philly Roll smoke salmon, scallions, cream cheese and caviar 6.95
Iso Roll tuna, salmon, caviar & cucumber rolled in rice and white seaweed 8.25
Hotate Roll scallops, Japanese mayo and caviar 7.50
Fantasy Roll tuna, crab, avocado, caviar, and spicy mayo 7.95
Tapple Roll tuna, fuji apple and a touch of Japanese mayo 7.95
Zen Maki vegetarian roll of sweet squash, shiitake mushroom and cucumber inside, thinly sliced avocado on the outside 7.95
Sushi A La Carte
(2 pieces per order)
Tuna (Maguro) 5.50 Giant Clam (Mirugai) sp
Salmon (Sake) 5.50 Salmon Roe (Ikura) 7.25
Yellowtail (Hamachi) 5.50 Surf Clam (Hokkigai) 4.95
Whitefish (Siromi) 4.95 Scallop (Hotategai) 6.95
Eel (Unagi) 5.95 Sea Urchin (Uni) 8.50
Squid (Ika) 5.25 Smoked Salmon 5.50
Shrimp (Ebi) 4.95 Bean Curd (Inari) 4.00
Octopus (Tako) 4.95 Egg (Tamago) 4.25
Baby Octopus 4.95 Crab (Kani) 4.25
Mackerel (Saba) 4.50 Flying Fish Roe (Masago) 5.25

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